The 50 l saccharification

Description
This equipment adopts the American style of three vessels, and integrates its own innovative technology.It can fully meet the needs of beer practitioners and brewers for different technologies, different flavors and different output.
The design of the mashing equipment with beer barrel not only saves the cost, also has a unique style. The use of RIMS cycle heating design enables the mash tun to achieve step by step heating without the need of insulation layer.
Connections
PVRV/CO2 outlet/coolant inlet and outlet/Pt100 interface/ sample valve/side manhole/CIP interface/wort inlet and yeast outlet/elbow beer outlet/add dry hops dozing(filing) pipe.
Volume
1BBL—300BBL
10FV
Size:
1260*1450*2600
Area Covered:
1.8m²
Texture of Material:
SUS 304
5FV
Size:
1060*1220*2110
Area Covered:
1.3m²
Texture of Material:
SUS 304